A striking terracotta finishing salt with a story written in volcanic clay. Harvested on the Hawaiian island of Molokai, Hawaiian Red Salt gets its distinctive color and character from red alaea clay. The result is a beautiful warm-red seasoning with mild salinity, earthy depth, and a delicate nutty character reminiscent of grilled hazelnut. Naturally sun-dried and hand-harvested.

Flavor Profile: Mild salinity, earthy alaea clay, delicate nutty finish, striking terracotta-red appearance.

Allergen Information: May contain traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, and soy.

Ingredients: Natural Salt from the Pacific Ocean, Red Alaea Clay (0.5%).