Savor the elegance of California's olive-growing heritage with our Californian Mission Extra Virgin Olive Oil. Crafted from heritage Mission olives originally introduced by Spanish missionaries in the 18th century. Smooth, mild, and delicately fruity, with subtle notes of green apple, almond, and a hint of peppery spice. Its silky texture and light golden-green hue make it a beautifully versatile staple for the everyday kitchen, equally at home with savory dishes and unexpected sweet creations.

Tasting Notes: Green apple, almond, and a hint of peppery spice.

Perfect For: Drizzling over fresh salads, grilled vegetables, or soft cheeses; baking and light sauteing; complementing roasted chicken, seafood, and artisan bread; pairing with balsamic vinegar; adding a buttery touch to waffles, pancakes, and baked goods; drizzling over vanilla ice cream.

Pairs Beautifully With: 25 Star Dark Balsamic Vinegar, Fruit-Flavored Balsamic Vinegars.

Ingredients: Extra Virgin Olive Oil, California Mission olives.